Crock Pot Potatoes Au Gratin

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photo by *Parsley* photo by *Parsley*
photo by *Parsley*
Ready In:
8hrs 10mins
Ingredients:
12
Serves:
8
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ingredients

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directions

  • Place potatoes over bottom of 5-quart slow cooker.
  • Toss gently with diced ham and egg slices.
  • Melt butter or margarine in large skillet over medium heat; add onion and celery and saute until tender, about 5 minutes, stirring constantly.
  • Sprinkle flour, salt and pepper on vegetables; slowly blend in milk.
  • bring to boiling point, stirring constantly until mixture thickens.
  • Stir in 1 cup of the grated cheese to melt; stir in parsley.
  • Pour sauce over potato mixture; stir gently to blend.
  • Sprinkle with remaining cheese.
  • Cook, covered, on low setting for 8 hours.
  • Serves 8.
  • NOTE: This recipe is a double energy saver.
  • Serve half for one meal.
  • Cool and chill remaining potatoes; reheat on low setting for 30 minutes the next day.
  • Energy-Wise Cooking.

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Reviews

  1. *Parsley*
    My family absolutely LOVED this! I made layers of potatoes, ham, egg slices and sauce 3 times instead of stirring all together. I didn't want to break any egg slices. My kids really loved finding an occassional egg slice. I added a little mustard to the cheese sauce. I'll be making this again and add extra eggs per my kids' request. Thanx!
     
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