Crock Pot Potatoes Au Gratin

Recipe by Olha7397
READY IN: 8hrs 10mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place potatoes over bottom of 5-quart slow cooker.
  • Toss gently with diced ham and egg slices.
  • Melt butter or margarine in large skillet over medium heat; add onion and celery and saute until tender, about 5 minutes, stirring constantly.
  • Sprinkle flour, salt and pepper on vegetables; slowly blend in milk.
  • bring to boiling point, stirring constantly until mixture thickens.
  • Stir in 1 cup of the grated cheese to melt; stir in parsley.
  • Pour sauce over potato mixture; stir gently to blend.
  • Sprinkle with remaining cheese.
  • Cook, covered, on low setting for 8 hours.
  • Serves 8.
  • NOTE: This recipe is a double energy saver.
  • Serve half for one meal.
  • Cool and chill remaining potatoes; reheat on low setting for 30 minutes the next day.
  • Energy-Wise Cooking.
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