Buttermilk Roasted Potatoes

Recipe by Bev I Am
READY IN: 1hr
YIELD: 6 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Prepare potatoes for roasting by peeling and cutting into large chunks.
  • Toss with oil.
  • Place in 425°F oven on lowest rack for best browning.
  • Roast for 40-45 minutes, turning at least once.
  • Mash potatoes in large bowl, leaving them slightly chunky.
  • Stir in buttermilk, butter, and chives.
  • Season with salt and pepper.
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