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    You are in: Home / Recipes / Slow Cooker Fall Harvest Pork Stew Recipe
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    Slow Cooker Fall Harvest Pork Stew

    Total Time:

    Prep Time:

    Cook Time:

    8 hrs 20 mins

    20 mins

    8 hrs

    ElizabethKnicely's Note:

    Slow cooking ensures meltingly tender results in this rich and satisfying pork stew packed with apples, butternut squash and parsnips...it's delish!

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    Ingredients:

    Servings:

    Units: US | Metric

    • 2 lbs boneless pork shoulder, cut into 2-inch pieces
    • 1 (10 3/4 ounce) can Campbell's French onion soup
    • 1/2 cup apple cider or 1/2 cup apple juice
    • 3 large Granny Smith apples, seeded and cut into 2-inch pieces
    • 2 medium parsnips, peeled and cut into 1-inch pieces (about 2 cups)
    • 1/2 teaspoon dried thyme leaves, crushed

    Directions:

    1. 1
      Stir the pork, soup, cider, apples, squash, parsnips and thyme in a 6-quart slow cooker.
    2. 2
      Cover and cook on LOW for 7 to 8 hours or until the pork is fork-tender.
    3. 3
      TIME-SAVING: This recipe may also be cooked on HIGH for 4 to 5 hours.
    4. 4
      FOR THICKER GRAVY, stir 1/5 cup all-purpose flour and 1/2 cup water in a small bowl until the mixture is smooth. Stir the flour mixture in the cooker. Cover and cook on HIGH for 10 minutes or until the mixture boils and thickens.

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    Ratings & Reviews:

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    Nutritional Facts for Slow Cooker Fall Harvest Pork Stew

    Serving Size: 1 (247 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 343.7
     
    Calories from Fat 212
    61%
    Total Fat 23.5 g
    36%
    Saturated Fat 8.0 g
    40%
    Cholesterol 80.5 mg
    26%
    Sodium 358.1 mg
    14%
    Total Carbohydrate 12.9 g
    4%
    Dietary Fiber 1.3 g
    5%
    Sugars 9.2 g
    36%
    Protein 20.3 g
    40%

    The following items or measurements are not included:

    parsnips

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