Fall Harvest Cake

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 40mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • To make frosting: blend vanilla, butter, and cream cheese together; incorporate enough powdered sugar until desired spreading consistency is reached.
  • To make cake: In a large bowl, mix the first 10 ingredients together; add flour, 1/2 cup at a time.
  • Blend in pumpkin; fold in apple and pecans.
  • Transfer batter to a greased and floured Bundt pan.
  • Bake in a 350° oven for 70 minutes.
  • Cool 20 minutes in the pan; remove and complete cooling on wire rack.
  • Frost when cool.
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