Vegan Irish Stew

Name: Vegan Irish Stew
Prep time: 30 min
Cook time: 8 h
Total time: 8 h 30 min
Yield: 6 bowls, 6 serving(s)
Ingredients: 1 small onion, chopped; 3 garlic cloves, chopped; 2 cups carrots, chopped; 5 cups potatoes, cubed; 1 cup celery, chopped; 2 tablespoons olive oil; 1 tablespoon thyme; 1 tablespoon bay leaf; 1 Guinness stout; 1 cup tomato sauce; 1 cup dried lentils; 2 cups water; 1 cup peas

Submitted by Jacquiesa

"A vegan version of traditional Irish stew, packed with flavor (and Guinness!)"

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photo by Jacquiesa

Ready In:: 8hrs 30mins
Ingredients:: 13
Yields:: 6 bowls
Serves:: 6

ingredients

1 small onion, chopped
3 garlic cloves, chopped
2 cups carrots, chopped
5 cups potatoes, cubed
1 cup celery, chopped
2 tablespoons olive oil
1 tablespoon thyme
1 tablespoon bay leaf
1 Guinness stout
1 cup tomato sauce
1 cup dried lentils
2 cups water
1 cup peas

directions

Place everything in crock pot and cook on low for 6 hours. After 6 hours, add peas and cook for 2 more hours. If stew thickens too much, add some additional water.