Slow Cooker Chicken Curry
photo by Sageca
- Ready In:
- 6hrs 30mins
- Ingredients:
- 14
- Serves:
-
6
ingredients
- 2 lbs boneless skinless chicken thighs
- 1 teaspoon vegetable oil
- 1 cup fresh mushrooms, sliced
- 1 cup onion, coarsely chopped
- 4 garlic cloves, crushed
- 3 tablespoons curry powder
- 1⁄4 teaspoon cayenne
- 2 stalks celery, chopped
- 2 carrots, chopped
- 1 medium potato, peeled and cut in half
- 1 (19 ounce) can chickpeas (optional)
- 2 cups chicken broth
- 1 green pepper, chopped
- salt and pepper
directions
- Lightly flour chicken and brown; transfer to slow cooker.
- Sauté mushrooms and onion,garlic, curry powder, cayenne and spread over chicken. Add carrots, celery, raw potato, salt and pepper to taste;.
- add chickpeas if using.
- Add just enough broth mixture to cover ingredients.
- Cook 6 hours or more on Low.
- Add green peppers the last hour of cooking.
- If necessary, thicken broth before serving by removing potato from cooker, mashing with some broth and returning to pot.
- Serve over rice.
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RECIPE SUBMITTED BY
Sageca
Canada
I love to cook, read recipe books and food magazines,spend time in kitchen stores, grocery stores, gourmet shops, learning new cooking techniques, trying new kitchen gadgets,tasting exotic foods,enjoying a wonderful meal. I've always had a herb garden; now I have containers on my patio with my must have herbs. It seems, everything tastes better with fresh herbs!