Slow Cooker Coconut Chicken Curry

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READY IN: 3hrs 45mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Peel and chop onion and carrots. Mince garlic. Chop bell peppers and cube chicken.
  • Add onions and carrots to bottom of slow cooker, then peppers and garlic.
  • Layer chicken on top of vegetables.
  • In a medium bowl, whisk together tomato paste, coconut milk, salt, pepper, curry powder and garam masala.
  • Pour sauce over chicken and veggies; cook on low for 5 hours or high for 3 1/2 hours.
  • Serve over brown rice.
  • Add sriracha, if desired, to add some heat.
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