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    You are in: Home / Recipes / Slow-Cooker Chicken Provencal Recipe
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    Slow-Cooker Chicken Provencal

    Slow-Cooker Chicken Provencal. Photo by carmenskitchen

    1/1 Photo of Slow-Cooker Chicken Provencal

    Total Time:

    Prep Time:

    Cook Time:

    5 hrs

    1 hr

    4 hrs

    carmenskitchen's Note:

    As a full-time working mom, I am always looking for really good recipes for my crock pot. I am always skeptical about slow-cooker recipes but this one is a winner. Again, I am always willing to go the extra mile with ingredients and preparation if I think it will be worth the effort. This one works well on a weekend or if you put it on during your lunch break since you cook it low for 4 hours only. I served this with a parmesan couscous tossed with diced artichoke hearts and lemony green beans topped with tomato and basil feta cheese. This one is company worthy, I was impressed and that doesn't come easily for me!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Season chicken with salt and pepper. Heat 2 teaspoons of oil in skillet over medium high heat and cook chicken in batches until browned on both sides then add to slow cooker.
    2. 2
      Heat remaining 2 teaspoons of oil in empty skillet. Add onions and 1/4 teaspoon of salt and cook until softened, about 5 minute Stir in garlic and cook for 15 seconds. Stir in the wine, scraping up an brown bits. Simmer until the wine has reduced by half, about 5 minutes, then pour into slow cooker.
    3. 3
      Add the tomatoes, 1 1/2 cups of broth, thyme, oregano, and bay leaves. Cover and cook on low until tender, about 4 hours.
    4. 4
      Transfer chicken to large serving dish and tent loosely with foil. Discard bay leaves. Set the cooker to high. Whisk the flour with the remaining 1/2 cup of broth until smooth, then stir into slow cooker until thickened, about 15-30 minutes. Stir in olives, parsley and lemon zest and season with salt and pepper to taste. Spoon over chicken.

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    Ratings & Reviews:

    • on January 02, 2009

      45

      This was easy and tasty. The hit of lemon at the end from the zest was very fresh tasting. I did not use all 12 garlic cloves as my cloves were very big, but even 6 healthy sized cloves gave a rich garlic flavor.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Slow-Cooker Chicken Provencal

    Serving Size: 1 (429 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 326.5
     
    Calories from Fat 119
    36%
    Total Fat 13.3 g
    20%
    Saturated Fat 2.8 g
    14%
    Cholesterol 46.4 mg
    15%
    Sodium 458.1 mg
    19%
    Total Carbohydrate 23.4 g
    7%
    Dietary Fiber 3.5 g
    14%
    Sugars 8.0 g
    32%
    Protein 19.4 g
    38%

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