Chicken Rice Provencal

Recipe by SueChef
READY IN: 1hr
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat a large skillet over medium-high heat, add oil and heat through. Add chicken and cook until lightly browned, about 6-10 minutes (I think the key to this recipe is to sear and caramelize the chicken.).
  • Add mushrooms, onion and garlic. Reduce heat to medium; cook and stir 5 minutes or until onion is lightly browned. Stir in tomatoes, broth, salt and oregano; bring to boil.
  • Reduce heat to simmer; cover and cook 30 mins., stirring once or twice.
  • Just before serving stir in parsley. You can also add the rice at this time and heat through or serve over rice.
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