Chicken Rice Provencal

Chicken Rice Provencal created by Leslie

This is another one of the "chicken stuff" recipes my friends and family request. I love that it has tons of garlic. Yummy! It was on the back of a Riceland Brown Rice box. Serve with a mixed green salad and you're in for a satisfying meal.

Ready In:
1hr
Serves:
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ingredients

directions

  • Heat a large skillet over medium-high heat, add oil and heat through. Add chicken and cook until lightly browned, about 6-10 minutes (I think the key to this recipe is to sear and caramelize the chicken.).
  • Add mushrooms, onion and garlic. Reduce heat to medium; cook and stir 5 minutes or until onion is lightly browned. Stir in tomatoes, broth, salt and oregano; bring to boil.
  • Reduce heat to simmer; cover and cook 30 mins., stirring once or twice.
  • Just before serving stir in parsley. You can also add the rice at this time and heat through or serve over rice.
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RECIPE MADE WITH LOVE BY

@SueChef
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@SueChef
Contributor
"This is another one of the "chicken stuff" recipes my friends and family request. I love that it has tons of garlic. Yummy! It was on the back of a Riceland Brown Rice box. Serve with a mixed green salad and you're in for a satisfying meal."

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  1. Marie M.
    This was an amazingly flavorful meal. My teens were dying for seconds! I didn't have diced tomatoes so I used stewed tomatoes, cut up with the juice still in, and it turned out great. The author was right about searing and caramelizing the outside of the chicken pieces; it was evident in the taste profile and left you craving more!
  2. Lvs2Cook
    I have to agree with the other reviewers ~ this is a great dish! It was easy and delicious ~ my favorite combo. I made as posted. Thanks for posting a keeper! Made for PAC Fall 2008.
  3. Pixies Kitchen
    This was a great dish! I served it over wild rice and the bowls and plates were empty before I knew it. Hats off for making a recipe that can please 3 to 5 year olds and adults!
  4. Leslie
    This is a terrific and easy to make recipe! I made this for my 7 year old and myself for dinner, and we both had seconds. I did make one small change, I used fresh diced tomatoe instead of canned, and it turned out great. Thanks for a tasty and fast weeknight meal. Made for PAC Fall 07 :)
  5. Leslie
    Chicken Rice Provencal Created by Leslie
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