Herbed Slow Cooker Chicken
photo by Cookin-jo
- Ready In:
- 4hrs 15mins
- In a small bowl, combine first eight ingredients; rub over chicken.
- Place in a 5 quart slow cooker.
- Add broth.
- Cover and cook on low 4-5 hours or until a meat thermometer reads 170 degrees.
Questions & Replies
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Perfect! I loved the flavour & the chicken melted in your mouth - so juicy!! I didn't bother using the browning sauce. The only actual change I made was to increase the chicken broth to 2 cups - I wanted to make sure I had enough liquid for gravy. I just thickened the juice on the stove with some cornstarch for great-tasting gravy, too.
Very good! Lo heat for 6 hours and was moist and well seasoned. I doubled the olive oil and used poultry seasoning instead of seasoned salt, and also included 1/4 tsp salt. Mixed the olive oil, spices, and herbs in a large bowl and then added 4 skinless boneless chicken breasts. Covered the chicken with the mixture. Placed chicken in slow cooker and topped with a sprinkling of salt, pepper and garlic powder. Poured the broth around the edges. Be sure the lid is not removed during cooking time.