Slow Cooker Beef Stroganoff

Submitted by ElizabethKnicely

"Stroganoff, once only a weekend special can now be served weeknights thanks to slow cooking."

 

• Ready In: 10hrs 15mins
• Ingredients: 9
• Serves: 8

ingredients

• 907.18 g beef stew meat
• 236.59 ml onion, chopped
• 304.75 g can condensed cream condensed golden mushroom soup
• 304.75 g can condensed cream of onion soup
• 170.09 g jar slice mushrooms, drained
• 1.23 ml black pepper
• 226.79 g package cream cheese, cubed
• 226.79 g container sour cream
• 1419.54 ml hot cooked egg noodles or 1419.54 ml rice

directions

1. In 3 1/2- to 4 1/2-quart slow cooker, mix beef, mushroom soup, onion soup, mshrooms and pepper.
2. Cover and cooke on LOW setting 8 to 10 hours or until beef is very tender.
3. Stir cream cheese into beef mixture until melted. Stir sour cream into beef mixture. Serve over egg noodles or rice.
4. TIME SAVER: Save time and tears. Use prechopped onions found in the freezer case of your supermarket. Thaw before adding.