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    You are in: Home / Recipes / Slow Cooker Beef Noodle Stew Recipe
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    Slow Cooker Beef Noodle Stew

    Slow Cooker Beef Noodle Stew. Photo by lauralie41

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    Total Time:

    Prep Time:

    Cook Time:

    6 hrs 20 mins

    20 mins

    6 hrs

    *Parsley*'s Note:

    A nice crockpot beef stew when you're not in the mood for the classic beef stew with potatoes. I'm sure you could slow-ccok this on the stovetop, I just never have. I use my 6-qt. crockpot for this.

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    Units: US | Metric


    1. 1
      In a large slowcooker, place the beef cubes, broth, onion, garlic, carrots, celery, tomatoes, Worcestershire, thyme, marjoram, basil, salt and pepper.
    2. 2
      Cover and cook on low for 6-7 hours.
    3. 3
      When done, dissolve 3 tbsp cornstarch in the 1/4 cold water. Stir into the crockpot and replace cover.
    4. 4
      Cook the egg noodles according to package. Drain and stir into the crockpot.
    5. 5
      Cook on high for ten more minutes.
    6. 6
      Stir and serve.
    7. 7
      If you need more liquid, add it before serving.

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    Ratings & Reviews:

    • on June 21, 2009


      My beef broth was a generic brand so for quite awhile the stew lacked much flavor. I tweeked it with some beef base and 1 cup of wine and after simmering in the crock pot for most of the day the flavor intensified. It was very good and I will definitely make again.

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    • on September 02, 2008


      Tried this after reading lauralie's wonderful review. Parsley this was wonderful. I followed the recipe exactly as written but I did brown the beef stew on the stove before putting it in the crock pot. Our grandbaby loved the noodles :) Thank you for a great comfort food meal.

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    • on March 14, 2010


      This was so good. I did this on the stove top and cut the recipe in half as I only had a pound of stew meat pulled. I followed the recipe other then I didn't have celery and used a can of carrots and didn't add them til the end. I also didn't add the cornstarch and water at the end because mine thicken up nicely without it. We all really enjoyed this. I will be making it again but next time I would make a full amount as there wasn't even a drop left. This was so full of flavor.

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    Read All Reviews (6)


    Nutritional Facts for Slow Cooker Beef Noodle Stew

    Serving Size: 1 (425 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 764.5
    Calories from Fat 372
    Total Fat 41.3 g
    Saturated Fat 16.0 g
    Cholesterol 189.6 mg
    Sodium 956.9 mg
    Total Carbohydrate 48.5 g
    Dietary Fiber 5.4 g
    Sugars 9.8 g
    Protein 48.6 g

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