Slow Cooker Beef Noodle Stew

READY IN: 6hrs 20mins
Recipe by *Parsley*

A nice crockpot beef stew when you're not in the mood for the classic beef stew with potatoes. I'm sure you could slow-ccok this on the stovetop, I just never have. I use my 6-qt. crockpot for this.

Top Review by herbr

My beef broth was a generic brand so for quite awhile the stew lacked much flavor. I tweeked it with some beef base and 1 cup of wine and after simmering in the crock pot for most of the day the flavor intensified. It was very good and I will definitely make again.

Ingredients Nutrition

Directions

  1. In a large slowcooker, place the beef cubes, broth, onion, garlic, carrots, celery, tomatoes, Worcestershire, thyme, marjoram, basil, salt and pepper.
  2. Cover and cook on low for 6-7 hours.
  3. When done, dissolve 3 tbsp cornstarch in the 1/4 cold water. Stir into the crockpot and replace cover.
  4. Cook the egg noodles according to package. Drain and stir into the crockpot.
  5. Cook on high for ten more minutes.
  6. Stir and serve.
  7. If you need more liquid, add it before serving.

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