Slow Cooker Beef Noodle Stew

Total Time
6hrs 20mins
Prep 20 mins
Cook 6 hrs

A nice crockpot beef stew when you're not in the mood for the classic beef stew with potatoes. I'm sure you could slow-ccok this on the stovetop, I just never have. I use my 6-qt. crockpot for this.

Ingredients Nutrition

Directions

  1. In a large slowcooker, place the beef cubes, broth, onion, garlic, carrots, celery, tomatoes, Worcestershire, thyme, marjoram, basil, salt and pepper.
  2. Cover and cook on low for 6-7 hours.
  3. When done, dissolve 3 tbsp cornstarch in the 1/4 cold water. Stir into the crockpot and replace cover.
  4. Cook the egg noodles according to package. Drain and stir into the crockpot.
  5. Cook on high for ten more minutes.
  6. Stir and serve.
  7. If you need more liquid, add it before serving.
Most Helpful

5 5

My beef broth was a generic brand so for quite awhile the stew lacked much flavor. I tweeked it with some beef base and 1 cup of wine and after simmering in the crock pot for most of the day the flavor intensified. It was very good and I will definitely make again.

5 5

Tried this after reading lauralie's wonderful review. Parsley this was wonderful. I followed the recipe exactly as written but I did brown the beef stew on the stove before putting it in the crock pot. Our grandbaby loved the noodles :) Thank you for a great comfort food meal.

5 5

This was so good. I did this on the stove top and cut the recipe in half as I only had a pound of stew meat pulled. I followed the recipe other then I didn't have celery and used a can of carrots and didn't add them til the end. I also didn't add the cornstarch and water at the end because mine thicken up nicely without it. We all really enjoyed this. I will be making it again but next time I would make a full amount as there wasn't even a drop left. This was so full of flavor.