Amish Oven Beef & Noodle Stew

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READY IN: 4hrs 30mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350ºF.
  • Dissolve beef bouillon in water in large Dutch oven.
  • Add chuck roast, cloves, celery, carrots, onion, green pepper and parsley sprigs.
  • Cover; bake until meat is tender, 3 hours.
  • Transfer meat to cutting board.
  • Shred meat into bite-size pieces.
  • Remove vegetables from broth with slotted spoon; chop.
  • Return meat and vegetables to broth.
  • Stir in uncooked noodles, salt and pepper; cover.
  • Bake until noodles are tender, stirring once, about 30 minutes.
  • Add additional water if noodles absorb all of broth.
  • Sprinkle with chopped parsley.
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