search saves

Ranch Beef Stew

Ready In:
2hrs 25mins
Serves:
Units:

ingredients

directions

  • Place meat in 1 quart baking dish.
  • Brown in slow oven at 325F for 45 min, stirring occasionally.
  • Add 1 cup of water to dish.
  • Cover, bake for 1 hr or until meat is tender.
  • Meanwhile, cook carrots in remaining 2 cups water.
  • When partially cooked, add potatoes and cook until all tender.
  • Add onions and peas.
  • Put vegetables into beef dish.
  • Thicken liquid from vegs. with flour if desired.
  • Add worcestershire sauce, salt, and pepper to liquid.
  • Pour over meat and vegs.
  • Cover and return to oven for 20 minute.
Submit a Recipe Correction

MY PRIVATE NOTES

Add a Note
Advertisement
Enter The Sweepstakes
Advertisement

RECIPE MADE WITH LOVE BY

icons / sparkles / sparkles

JOIN THE CONVERSATION

icons / sparkles / sparkles
icons / camera
upload
icons / star / star-outline
review
icons / write-a-review
tweak
icons / question
ask
all
reviews
tweaks
q&a
sort by: icons / navigate / navigate-down
  1. Viriatha
    I used instant mashed potatoes instead of flour for thickener and threw in some leftover green beans from the night before and my family loved it :) My 17-yr-old daughter can't get enough lol
    Reply
  2. Viriatha
    I used instant mashed potatoes instead of flour for thickener and threw in some leftover green beans from the night before and my family loved it :) My 17-yr-old daughter can't get enough lol
    Reply
  3. _Pixie_
Advertisement