Quick Beef Stew

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READY IN: 30mins
SERVES: 5
UNITS: US

INGREDIENTS

Nutrition
  • 1
    lb beef, cut up, cooked (2 to 2 1/2 cups)
  • 4
    medium carrots, cut into 2
  • 3
    medium potatoes, pared and cut into 1 1/2-inch pieces
  • 1
    cup celery, sliced
  • 1
    (1 1/4 ounce) envelope onion soup mix
  • 3
    tablespoons unbleached flour
  • 2 14
    cups water
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DIRECTIONS

  • Mix all ingredients in 2 1/2 quart casserole.
  • Cover and microwave on high (100%) to boiling, 10 to 12 minutes; stir.
  • Cover and let stand 5 minutes and microwave until vegetables are tender, 10 to 12 minutes more, stirring every 5 minutes.
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