Jager-Eintopf (Hunter's Beef Stew)

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 55mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • In a frypan saute onions and mushrooms in vegetable oil until soft.
  • Add ground beef; saute mixture 3 to 4 minutes.
  • Stir in broth; bring to a simmer.
  • Add worcestershire sauce, 1/2 t salt, and 1/4 t pepper.
  • Peel the potatoes and boil them in salted water until tender, about 30 minutes.
  • Drain and put through a food mill or grinder.
  • Beat in 2 T butter, 1/2 t salt, 1/4 t pepper.
  • Adjust seasonings to taste.
  • Beat in eggs.
  • Layer mixtures in a 1 1/2-quart buttered baking dish.
  • Spread 1/3 of potatoes on bottom of dish.
  • Top with 1/2 of the meat mixture.
  • Continue with layers, ending with a layer of potatoes.
  • Sprinkle the top with bread crumbs, and dot with remaining butter.
  • Bake at 375 degrees for 45 minutes and then at 400 degrees for 10 minutes more.
Advertisement