Ham and Cabbage Stew

Recipe by Mimi Bobeck
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READY IN: 45mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a 5 quart saucepan or Dutch oven heat margarine until bubbly and hot.
  • Add onion and garlic and saute until onion is softened.
  • Add ham and mushrooms and saute for 2 minutes.
  • Add cabbage, carrots, bay leaf, caraway seed and pepper and continue sauteing for 5 minutes longer.
  • Stir in water and broth, bring to a boil.
  • Reduce heat, cover and let simmer, stirring occasionally, for 30 minutes.
  • Stir in dissolved cornstarch and let simmer, uncovered, until mixture thickens, about 5 minutes.
  • Remove bay leaf before serving.
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