Serving Size: 1 (400) g
Servings Per Recipe: 8
Calories: 431.4
Calories from Fat 164 g 38 %
Total Fat 18.3 g 28 %
Saturated Fat 5.9 g 29 %
Cholesterol 199.6 mg 66 %
Sodium 1415 mg 58 %
Total Carbohydrate 21.5 g 7 %
Dietary Fiber 4.2 g 16 %
Sugars 10.7 g 42 %
Protein 44.9 g 89 %