Cajun Seafood Stew

Name: Cajun Seafood Stew
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Yield: 8-10 serving(s)
Ingredients: 1 teaspoon olive oil; 1 lb hot Italian sausage; 1 lb white fish fillet, cut into 1 inch pieces (haddock, perch, etc.); 1 lb sea scallops; 1 lb shrimp (approx 30/lb, peeled & deviened); 2 red bell peppers, chopped (small pieces); 2 stalks celery, chopped (small pieces); 1 large onion, chopped (small pieces); 1 tablespoon basil leaves, crushed; 1 tablespoon oregano leaves, crushed; 2 -3 cloves garlic, crushed; 4 (15 ounce) cans diced tomatoes

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Recipe by Denise Chase

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READY IN: 1hr 20mins

SERVES: 8-10

UNITS: US

INGREDIENTS

Nutrition

1

teaspoon olive oil
1

lb hot Italian sausage
1

lb white fish fillet, cut into 1 inch pieces (haddock, perch, etc.)
1

lb sea scallops
1

lb shrimp (approx 30/lb, peeled & deviened)
2

red bell peppers, chopped (small pieces)
2

stalks celery, chopped (small pieces)
1

large onion, chopped (small pieces)
1

tablespoon basil leaves, crushed
1

tablespoon oregano leaves, crushed
2 -3

cloves garlic, crushed
4

(15 ounce) cans diced tomatoes

DIRECTIONS

Heat oil in large stock pot.
Add sausage and cook until browned.
Add Basil, oregano and Garlic, onion, celery& pepper and saute over medium heat for about 20 minutes, or until vegetables are soft.
Add canned tomatoes w/juice and cook over medium heat for another 20 minutes to reduce slightly.
Add seafood and cook until shrimp are pink and curled- scallops and fish will be done then.
Serve over fettucini or w/ fresh sourdough bread.

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