I made Shandobando's Recipe #47193 a couple days ago. We were going to have the soup for dinner tonight but there still would have been soup left and I didn’t want to waste any because it was so good. This recipe I put together using Shandobando's soup along with what I had on hand in the cabinet and refrigerator. A mild tasting one dish meal that can be very versatile depending on what vegetables, cheeses, and spices you like. This was very quick to put together and couldn’t have been easier.