Slow Cooker Bacon Corn Chowder

Total Time
8hrs 50mins
Prep 20 mins
Cook 8 hrs 30 mins

A rich, hearty soup in the crock pot.

Ingredients Nutrition

Directions

  1. In slow cooker, combine potatoes, onion, garlic, bacon, 2 cups of corn, paprika, thyme, salt, pepper, chicken broth and 2 cups of water. Cover and cook on low 6-8 hours or until potatoes are tender. When cooked, break up potatoes roughly using a potato masher.
  2. Whisk flour with 1/4 cup water until smooth. Stir into slow cooker.
  3. Add remaining corn, broccoli and cream. Cover and cook on high about 20 minutes, until slightly thickened and broccoli is tender. Serve, topping each bowl with a generous pinch of cheese.
Most Helpful

This is a very tasty soup. I put the broccoli in at the beginning with the rest of the beginning ingredients-yum. Also, I would use 3 potatoes not two. Overall, a very tasty recipe.

Andra M. May 01, 2014