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    You are in: Home / Recipes / Slow Cooked Madras Chicken Curry (Crock Pot) Recipe
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    Slow Cooked Madras Chicken Curry (Crock Pot)

    Slow Cooked Madras Chicken Curry (Crock Pot). Photo by lazyme

    1/1 Photo of Slow Cooked Madras Chicken Curry (Crock Pot)

    Total Time:

    Prep Time:

    Cook Time:

    4 hrs 55 mins

    15 mins

    4 hrs 40 mins

    justcallmetoni's Note:

    I do love my crock pot as it continually provides me with tasty and effortless meals. This began as a recipe found on about.com, but the changes are rather substantial so I feel comfortable calling it my own. There are as many ways to prepare curry as there are chefs who enjoy the spice blend which makes me a little apprehensive about posting this recipe. Your results will vary according to the curry powder and chutney selected so please adjust to your own tastes.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Lightly spray the interior of your crock pot with a light coating of cooking spray for easier clean up later.
    2. 2
      Cover the bottom of pot with the onions, garlic and jalapeños. Top with the chicken breasts. (Please make sure the onions are finely chopped as the desired result is to have them melt into the sauce.).
    3. 3
      Combine the curry powder, chutney, tomato paste and ginger together and pour over the chicken.
    4. 4
      Place the apples on top.
    5. 5
      Cook for 4-5 hours on high until the chicken is cooked and tender but not falling apart. Mix the sauce together so that all elements are blended. If you want a thicker sauce, remove the chicken from the crock pot and stir in a teaspoon or two of cornstarch and cook until the sauce is glossy.

    Ratings & Reviews:

    • on April 12, 2012

      45

      I made this a few weeks ago & froze it, thawed out the other day for dinner...the family was divided on this one... I loved the sweet curry flavour but hubby wasn't sold on it, he prefers a more "tongue burning" version...little miss drowned hers in cream to cut the heat...was lovely & simple to do..thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 01, 2009

      55

      This was reeeealllly good - even without the chutney (which I could not find for the life of me!!) :)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 28, 2008

      55

      Yummers! I made this as directed with chicken breasts. As this was cooking away, I was prepping some ingredients getting ready for the holidays. My kitchen smelled awesome and we couldn't wait for dinner. We will definitely have this again. Thanks Toni for another great keeper. Made for Photo Tag.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Slow Cooked Madras Chicken Curry (Crock Pot)

    Serving Size: 1 (234 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 216.8
     
    Calories from Fat 38
    17%
    Total Fat 4.2 g
    6%
    Saturated Fat 0.9 g
    4%
    Cholesterol 90.8 mg
    30%
    Sodium 200.2 mg
    8%
    Total Carbohydrate 13.0 g
    4%
    Dietary Fiber 3.0 g
    12%
    Sugars 6.9 g
    27%
    Protein 31.3 g
    62%

    The following items or measurements are not included:

    mango chutney

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