Skinny Strawberry Cheesecake Trifle

Submitted by Kate DeMello

"A skinny version of one of my FAVORITE summer desserts!"

 

• Ready In: 10mins
• Ingredients: 9
• Serves: 20

ingredients

• 2 (8 ounce) packages low-fat cream cheese, softened
• 2 cups powdered sugar
• 1 (8 ounce) container low-fat sour cream
• 1⁄2 teaspoon vanilla
• 1⁄4 teaspoon almond extract
• 1 cup fat-free cool whip, thawed
• 2 1⁄2 tablespoons sugar
• 1 angel food cake, torn into bite-size pieces
• 2 quarts fresh strawberries, thinly sliced

directions

1. In a large bowl, beat cream cheese and powdered sugar until fluffy; add sour cream, 1/2 teaspoon vanilla and the almond extract; set aside.
2. Fold the cool whip into the cream cheese mixture.
3. Gently stir in cake pieces; set aside.
4. Combine strawberries and sugar, stirring until sugar is dissolved.
5. Layer in a large glass bowl, starting with 1/4 of the strawberries, then adding 1/3 of the cake mixture.
6. Continue layering; finish with strawberries.
7. Cover with plastic wrap; and chill.