Strawberry Cheesecake Jello Trifle

Recipe by Marla Swoffer
READY IN: 2mins
YIELD: 1 bowl
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Spread graham cracker crumbs on the bottom of an 8" round trifle.
  • dish or glass bowl.
  • In another bowl, mix mascarpone cheese, vanilla extract, powdered sugar, and jam.
  • Gently spread cheese mixture on top of graham cracker layer (it will be a thin layer).
  • Mix strawberries with 1/4 cup of sugar.
  • Spread strawberries on top of cheese layer.
  • Pour jello mix and water in a small saucepan, heat to a full boil (stirring as needed).
  • Remove from heat and let cool for a few minutes.
  • Pour jello over the strawberry layer (I put a metal spoon in the bowl just to make sure it wasn't too hot for the glass).
  • Refrigerate overnight or until firm.
  • Top with whipped cream.
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