Jamaican Salmon in Wine Sauce

Recipe by TOOLBELT DIVA
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 55mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Season salmon with salt and pepper.
  • Place in large skillet with sliced onion; add water to cover.
  • Simmer for 1 hour or until cooked.
  • Remove from wter and cool at room temperature.
  • Prepare sauce while salmon is cooking.
  • FOR THE SAUCE: Melt butter in a medium-sized saucepan, over low heat.
  • Add flour and stir briskly until a smooth paste is formed.
  • Continue stirring while adding milk.
  • Add wine and cheese, stir to blend.
  • When sauce begins to thicken, add mustard, pepper, poultry seasoning and lemon juice.
  • Continue stirring until sauce begins to bubble gently.
  • Remove salmon to platter.
  • Spoon sauce over each steak.
  • Garnish with sliced lemon and watercress.
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