Strawberry Custard Cream Pie

Recipe by Marie
READY IN: 45mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine sugar, cornstarch and salt in a medium saucepan, gradually add milk and cook, stirring constantly over medium heat until thick.
  • Add a small amount of the hot mixture to the beaten eggs and whisk in quickly.
  • Return egg mixture to saucepan and cook, stirring constantly until thick.
  • Remove from heat and add butter and vanilla extract.
  • Cover and chill.
  • Whip cream, add sugar and beat until thickened.
  • Pour chilled custard mixture into bottom of pie shell and arrange strawberry halves over the top.
  • Just before serving, spread whipped cream over top of strawberries.
  • Garnish with more berries, if desired.
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