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    You are in: Home / Recipes / " Skinny" Meatloaf Recipe
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    " Skinny" Meatloaf

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 45 mins

    45 mins

    1 hr

    Chef #537068's Note:

    This is a great meatloaf recipe. The mushroom sauce is the best. I have doubled the recipe, split it and and will freeze the two loaves for future meals. I can defrost a meatloaf the night before to save a little time the next day. I got this recipe out of the Cuisine At Home magazine and is always asked for the recipe by friends.

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    Ingredients:

    Serves: 4-6

    Yield:

    3/4

    Units: US | Metric

    Sweet and sour ketchup

    Mushroom Sherry Sauce

    Directions:

    1. 1
      Preheat oven to 350°F; coat a broiler pan with nonstick spray and line the bottom of the pan with foil for easy clean up.
    2. 2
      Combine the ground meats, crumbs, parsley, onion,egg whites, milk, Worcestershire, salt and pepper in a bowl, using your hands to mix. Transfer the mixture to the prepared pan, shaping it into a 9x5" loaf.
    3. 3
      Stir ketchup, mustard, and brown sugar together in a bowl, then spoon on top of the meatloaf. Bake until meatloaf reaches 160°F on an instant read thermometer, about 1 hour. Let rest at least 5 minutes before slicing.
    4. 4
      Mushroom Sherry Sauce:.
    5. 5
      Fry bacon in a skillet over medium heat until crisp, about 5 minutes. Transfer bacon to a paper towel-lined plate and return pan with drippings to the burner. Add mushrooms, shallots, and saute until mushrooms are browned, about 5 minutes, stirring occasionally. Stir in flour and tomato paste; cook 1 minute.
    6. 6
      Deglaze with sherry and simmer until evaporated. Gradually add brother, scraping up brown bits from the bottom of the pan. bring to a simmer and cook until slightly thickened, about 5 minutes. Finish sauce with reserved bacon, butter, vinegar, salt, and pepper. Serve with meatloaf.

    Ratings & Reviews:

    • on August 19, 2011

      45

      I saw this recipe in Cuisine at Home, and I tried it. I thought it was one of the better meat loaf recipes I've tried, although I did skip the mushroom sauce (picky eaters in my house). Maybe next time I'll try the mushroom sauce!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for " Skinny" Meatloaf

    Serving Size: 1 (245 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 566.7
     
    Calories from Fat 251
    44%
    Total Fat 27.9 g
    43%
    Saturated Fat 10.5 g
    52%
    Cholesterol 126.1 mg
    42%
    Sodium 872.6 mg
    36%
    Total Carbohydrate 34.2 g
    11%
    Dietary Fiber 1.9 g
    7%
    Sugars 10.1 g
    40%
    Protein 40.8 g
    81%

    The following items or measurements are not included:

    mixed mushrooms

    sherry wine vinegar

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