Skillet Steak With Mushroom Sauce
photo by Sharon123
- Ready In:
- 35mins
- Ingredients:
- 12
- Serves:
-
4
ingredients
- 1⁄4 teaspoon salt
- 1⁄4 teaspoon pepper
- 1 lb sirloin steak, 3/4 inch thick
- 1 tablespoon butter or 1 tablespoon margarine
- 1 medium onion, finely chopped
- 3 cups sliced mushrooms
- 1⁄2 teaspoon dried thyme
- 2 tablespoons all-purpose flour
- 1 cup beef stock
- 1 cup milk
- 1 tablespoon prepared horseradish or 1 tablespoon Dijon mustard
- chopped fresh parsley (to garnish)
directions
- Rub both sides of steak with salt and pepper.
- Melt 1/2 butter in a large skillet over high heat and brown steak 2 minute per side and transfer to plate.
- Reduce heat to medium-high and cook onion, mushrooms and thyme in remaining butter until liquid is released and mushrooms start to brown.
- Add flour and cook for 1 minute.
- Gradually stir in milk, beef stock and horseradish (or mustard).
- Reduce heat and simmer, stirring for 5 minutes until thickened.
- Return steak and any accumulated juices to pan.
- Simmer steak for 5 minutes or to desired doneness.
- Let steak rest for 5 minutes.
- Season sauce with more salt and pepper to taste if desired.
- Slice steak thinly across the grain and serve with sauce.
- Sprinkle with parsley and serve.
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RECIPE SUBMITTED BY
LuckyMomof3
Canada