Chicken balls with mushroom sauce.

Recipe by dale7793
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READY IN: 35mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine mince, flour, onions, egg and seasonings in a bowl.
  • Shape into meatballs and dust with a little extra flour.
  • Heat half the oil in a pan and brown the meatballs all over.
  • Remove from the pan.
  • In the same pan heat the remaining oil and saute the onion, garlic, mushrooms and bacon until tender.
  • Pour in the stock, bring to the boil and simmer to reduce the liquid by half.
  • Stir in the cream and simmer for 10 minutes to thicken the sauce.
  • Add the meatballs back in and simmer for 10 more minutes.
  • Serve with rice, pasta, potatoes or steamed vegetables.
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