Perfect Skillet Steaks

Submitted by Cool Olivia

"A mixture of different combinations and techniques but will give the best and quickest steaks."

 

• Ready In: 46mins
• Ingredients: 5
• Yields: 2 steaks
• Serves: 2

ingredients

• 2 rib eye steaks, 3/4 inch thick
• 3 tablespoons butter
• salt and pepper
• 1 tablespoon garlic powder
• 2 smashed garlic cloves

directions

1. Get steaks out of the fridge and let come up to room temperature or for at least 30 minutes.
2. Pat dry and season with salt and pepper and garlic powder on both sides.
3. Bring skillet up to heat with butter in it until melted and you feel the heat if you hold you hand above it (not touching).
4. Place steaks in to sear for about 3 minutes per side.
5. After both sides are seared, add butter and the garlic cloves.
6. For about 3-5 minutes depending on how done you want your steaks, spoon butter over the steaks as it's cooking, be careful of any pops.
7. When done to liking, take out and let rest for 5 minutes.