Skillet Steak With Mushroom Sauce

Recipe by LuckyMomof3
READY IN: 35mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Rub both sides of steak with salt and pepper.
  • Melt 1/2 butter in a large skillet over high heat and brown steak 2 minute per side and transfer to plate.
  • Reduce heat to medium-high and cook onion, mushrooms and thyme in remaining butter until liquid is released and mushrooms start to brown.
  • Add flour and cook for 1 minute.
  • Gradually stir in milk, beef stock and horseradish (or mustard).
  • Reduce heat and simmer, stirring for 5 minutes until thickened.
  • Return steak and any accumulated juices to pan.
  • Simmer steak for 5 minutes or to desired doneness.
  • Let steak rest for 5 minutes.
  • Season sauce with more salt and pepper to taste if desired.
  • Slice steak thinly across the grain and serve with sauce.
  • Sprinkle with parsley and serve.
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