Found this version in a 1940's cookbook. Thought everyone might like to see!
Serving Size: 1 (425) g
Servings Per Recipe: 4
Calories: 503.5
Calories from Fat 154 g 31 %
Total Fat 17.1 g 26 %
Saturated Fat 7 g 35 %
Cholesterol 147.4 mg 49 %
Sodium 591.4 mg 24 %
Total Carbohydrate 11.5 g 3 %
Dietary Fiber 2.4 g 9 %
Sugars 4.8 g 19 %
Protein 52.9 g 105 %