Pierogies With Creamy Mushroom and Sherry Sauce

Recipe by KelBel
READY IN: 15mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oil in large nonstick skillet over medium-high heat.
  • Add the mushrooms, onion, salt and pepper to taste.
  • Cook stirring occasionally until the mushrooms and onion are tender and lightly browned, about 4 minutes.
  • Stir in sherry and cook until evaporated.
  • Sprinkle in flour and stir to combine.
  • Stir in milk, broth, and pierogies; bring to a boil.
  • Remove from heat and stir in sour cream.
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