Creamy Mushroom Sauce/Gravy

READY IN: 50mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
  • 3 -4
    cups sliced button mushrooms
  • 2 -3
    tablespoons butter
  • 12
    cup flour
  • 12
    cup butter
  • 2 12
    cups chicken stock or 2 1/2 cups broth
  • 12
    cup white wine (or use 3 cups chicken stock instead of the wine)
  • 12
    cup whipping cream
  • 3 -4
    tablespoons grated parmesan cheese (or to taste) (optional)
  • salt and pepper
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DIRECTIONS

  • Saute the mushrooms in a couple tablespoon butter until they loose their moisture and are just beginning to brown (about 10-12 minutes) set aside.
  • In a medium saucepan cook the butter and flour over medium-high heat, whisking constantly until the mixture turns a light golden color (about 6-7 minutes).
  • Whisk in the stock and wine, stirring until the mixture thickens.
  • Lower heat and simmer for about 12-15 minutes.
  • Add in the cream, and Parmesan cheese (if using) whisk until combined, then add in sauteed mushrooms; simmer for additional 5-7 minutes, or until the sauce coats the back of the spoon.
  • Season with salt and pepper.
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