Mushroom-Sherry Sauce

Recipe by Outta Here
READY IN: 30mins
SERVES: 2-4
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Melt butter in heavy skillet over medium heat.
  • Add the onions and garlic; sauté 5 minutes.
  • Stir in the mushrooms and sauté until they start to give off their liquid, about 5 minutes.
  • Remove mushrooms and keep warm.
  • Stir flour, paprika, thyme, marjoram, salt and pepper into butter; cook 1 minute.
  • Stir in the sherry and cook 1 minute.
  • Stir in the stock and return mushrooms to pan; simmer 5 minutes.
  • If thinner sauce desired, add small amounts of sherry until desired consistency.
Advertisement