Mascarpone Cheese Sauce (For Chicken Breasts or Fish)

Recipe by Alan Leonetti
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 8mins
YIELD: 1 cup
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Melt butter in a skillet. Add cornstarch, stirring constantly with a whisk until blended.
  • Add the mascarpone cheese. Stir slowly while you add the dry white wine.
  • When the cheese and wine is blended thoroughly, add the dried basil.
  • Mix well and spoon sauce over the already cooked chicken breasts or fish fillets.
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