I used lean chops in effort to keep this low fat. I use a small amout of oil which I use for flavor. Served with brown rice and steamed broccoli. Pork is pretty bland tasting but in this recipe you'll find your taste buds quite happy.
Serving Size: 1 (206) g
Servings Per Recipe: 4
Calories: 382.4
Calories from Fat 129 g 34 %
Total Fat 14.4 g 22 %
Saturated Fat 4.8 g 23 %
Cholesterol 105.8 mg 35 %
Sodium 569.6 mg 23 %
Total Carbohydrate 21.7 g 7 %
Dietary Fiber 0.4 g 1 %
Sugars 19.4 g 77 %
Protein 40 g 80 %