Crock Pot Pork Chops in Homemade BBQ Sauce

This is a really easy and tasty recipe. I like to make this with a pasta salad and steamed veggies. I prefer to use pork chops that do not have the bone since the crock pot will make the meat so tender it will fall off of the bone.

Ready In:
4hrs 5mins
Serves:
Units:

ingredients

directions

  • Combine all ingredients in a bowl except for pork chops.
  • Stir until well mixed.
  • Place pork chops in bottom of crock pot.
  • Pour liquid mix over pork chops.
  • Cook in crock pot on Low for 4-6 hours or until meat is cooked and tender.
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RECIPE MADE WITH LOVE BY

@Mama T of Two
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@Mama T of Two
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"This is a really easy and tasty recipe. I like to make this with a pasta salad and steamed veggies. I prefer to use pork chops that do not have the bone since the crock pot will make the meat so tender it will fall off of the bone."
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  1. Marsha D.
    Delicious and easy recipe! I did add a few things to the BBQ sauce as I felt it needed alittle more flavor. I only used a few dashes of Mesquite liquid smoke and a few dashes of worchestershire sauce and I added about 2 Tbs of (Recipe #143307) Crock pot Apple Butter by Pam-l-Am. Our company really enjoyed this dish and wanted the recipe. Thank you for sharing the recipe! I will be making again. :)
    Reply
  2. Rita M.
    This was such a great recipe. The sauce is fantastic. I plan on using that sauce alot. The whole family enjoyed the pork chops. Can't wait to make it again!.
    Reply
  3. LORENE319
    This was just very easy to put together and everyone loved it! I added a dash of chili powder in the receipe since my family likes a taste of spice in it and worchestershire sauce in place of liquid smoke. So delicious and I will be making it again!
    Reply
  4. rschott71
    This was a quite tasty and easy recipe. My father in law LOVED it! He ate two chops and then I heard him on the phone telling my sister in law how good they were. I will make this one again. Thanks!
    Reply
  5. sbera007
    The sauce on this is great. We wanted pulled pork sandwiches, so cooked it on low for about 7 hours. We only had two chops, but I kept the sauce the same so I could save the extra for another day. The only change I made was adding real garlic and I subbed two tbsp. of Worcestershire for two tbsp. of smoke. We are not big fans of things that are too smokey. The Worcestershire gave the sauce a little bit of spice. Thanks! This is a keeper!
    Reply
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