Pierogie Soup

Recipe by Parsley
READY IN: 25mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Partially thaw the pierogies enough to cut through.
  • Cut each pierogie lengthwise, then 3 times crosswise, so each will be cut into 8 pieces. Don't worry if they rip or fall apart.
  • In a soup pot, melt the butter. Add the chopped onion and cabbage; sauté for 5-7 minutes or until onions are translucent. Do not brown.
  • Add the cut up pierogies and chicken broth.
  • Add the garlic powder, salt, pepper and paprika.
  • Bring to a boil. Reduce heat and gently simmer for about 15 minutes, stirring occasionally.
  • Add the milk and cheese. Cook and stir over low heat until heated through and cheese is melted, about 5 minutes.
  • Serve!
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