Skillet Pork Chops
- Ready In:
- 30mins
- Ingredients:
- 12
- Serves:
-
6
ingredients
- 6 boneless pork chops, 3/4 inch thick
- 1 1⁄2 tablespoons olive oil
- 3 tablespoons lemon juice
- 1 1⁄2 tablespoons flour
- 1 1⁄2 cups chicken broth
- 5 green onions, chopped
- 2 teaspoons minced garlic
- 1⁄2 teaspoon dried thyme
- salt and pepper
- potato (optional)
- green beans (optional)
- fresh tomatoes, slices (optional)
directions
- Heat olive oil in a skillet over medium-high heat and brown chops on each side, for about 5 minutes.
- Remove chops and keep warm.
- Meanwhile, combine lemon juice and flour; and stir into the skillet with the chicken broth, green onions, garlic, thyme, salt and pepper to taste.
- Bring to boiling and return chops to the skillet (juice and all).
- Cover and simmer for 5-6 minutes, until chops are just done.
- Keep your eye on them so the sauce doesn't evaporate too soon.
- Remove chops and keep warm.
- Cook remaining broth mixture, uncovered, over medium-high heat until sauce thickens slightly and serve over the top of the chops.
- SERVING SUGGESTIONS: Potatoes (however you like them!), green beans and fresh sliced tomatoes.
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Reviews
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These were good. The family loved them. I did not use the green onions-didn't have, the cornstarch- didn't have, the thyme -didn't have and I also went light on the lemon juice using only 2 T instead of 3. I also used 2 chicken boullion cubes and 1 1/2 cups of water in place of the broth and did not add additional salt. I intended to use additional flour in place of the cornstarch,but forgot and it turned out just perfect. I also served this with boiled potatoes and green beans which were perfect complements. Thanks for a great recipe Hoosier Nana! Great name btw!
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Yum! I make a lot of pork chops, and this is going in to the rotation. I don't like green oinions, so I added dried chives instead. I also cooked them for about an hour on LOW, they were fall apart tender! At the end I thickened them up with Wondra, which I like better than flour. Very good! Served with wild rice, and I put the sauce allll over it, so did my boyfriend, he said he would love this again, and I might try it with chicken.
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Tweaks
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These were good. The family loved them. I did not use the green onions-didn't have, the cornstarch- didn't have, the thyme -didn't have and I also went light on the lemon juice using only 2 T instead of 3. I also used 2 chicken boullion cubes and 1 1/2 cups of water in place of the broth and did not add additional salt. I intended to use additional flour in place of the cornstarch,but forgot and it turned out just perfect. I also served this with boiled potatoes and green beans which were perfect complements. Thanks for a great recipe Hoosier Nana! Great name btw!
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