Skillet Pork Chops With Onion and Potatoes

Recipe by chefjen
READY IN: 50mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oil in a large skillet over medium heat.
  • Coat pork chops with flour mixed with salt and pepper.
  • Place chops in skillet and brown about 4 minutes on each side.
  • In a small bowl, mix Parmesan with salt and pepper.
  • Sprinkle about half of cheese mixture over pork chops.
  • Layer chops with the potatoes.
  • Sprinkle remaining cheese mixture over potatoes.
  • Top with the onion slices.
  • In a small bowl, dissolve bouillon with the hot water.
  • Stir in lemon juice and and pour over the layered pork chops.
  • Simmer approximately 30-35 minutes, until vegetables are tender and pork has reached an internal temperature of 155 degrees.
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