Skillet Penne and Sausage Supper

Velouria's Note:

Try this recipe if you're looking for something quick and easy with great flavor. The pasta cooks right in the skillet so there's no need for extra pots. Don't make this without the sun-dried tomatoes because it will not have as much flavor. My DH recently told me that this is his favorite of the pasta dishes I cook. Recipe is from America's Test Kitchen.

• Total Time: 30 mins
• Prep Time: 10 mins
• Cook Time: 20 mins

Ingredients:

Servings: 4

• 1 tablespoon olive oil
• 1 onion, minced
• salt
• 1 lb sweet Italian turkey sausage or 1 lb hot Italian turkey sausage, casings removed
• 3 garlic cloves, minced
• 1/2 cup sun-dried tomato packed in oil, rinsed and chopped fine
• 8 ounces penne (2 1/2 cups, can also use ziti)
• 2 cups low sodium chicken broth
• 1 cup milk
• 1 (5 ounce) bag baby spinach
• 1 ounce parmesan cheese, grated (1/2 cup)
• pepper, to taste

Directions:

1. Heat olive oil in a 12-inch nonstick skillet over medium heat until shimmering. (Be sure to use at least a 12-inch size skillet to hold all ingredients.) Add the onion and 1/2 teaspoon salt and cook until softened, about 5 minutes.
2. Stir in the sausage and cook, breaking it up with a wooden spoon, until no longer pink, about 4 minutes.
3. Stir in the garlic and cook until fragrant, about 15 seconds. Sprinkle the sun-dried tomatoes and penne evenly over the sausage. Pour the broth and milk over the pasta. Cover and bring to a simmer. Reduce heat to medium-low and continue to simmer, stirring occasionally, until the pasta is tender, about 10 minutes.
4. Stir in the spinach a handful at a time and cook until wilted, about 2 minutes. (It may seem like a lot of spinach, but it will wilt considerably.) Stir in the Parmesan and season with salt and pepper to taste.
5. Note: You can use Italian pork sausage, but you may have to spoon some of the fat off before adding the pasta.

Reviews

[brandywine1974]

Wow! I thought this was a great recipe. I use a little extra milk and chicken broth to be sure I had plenty of sauce. I was surprised at how flavorful it was. Left overs were pretty good the next day too. Thanks!

[Ck2plz]

DH said this was awesome! This was so awesome. Easy!! I increased the garlic, used 1/2 cream 1/2 milk and threw in about 4 ounces of tomato paste. This will be made again and soon!

[cooking_geek]

I love this recipe. I got the America's Test Kitchen cookbook for Christmas and this was the 1st recipe I tried. I used cream instead of milk and like someone else I too browned my onions with the sausage. It's beautiful dish that people think you spent hours preparing! YUMMY