Cabbage Sausage Supper

READY IN: 1hr
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
  • 2
    lbs fully cooked smoked sausage, halved and cut into 3/4 inch slices
  • 1
    large onion, cut into eights
  • 1
    head cabbage, chopped
  • 12
    cup water
  • 1
    lb carrot, cut into 1/2 inch slices
  • 5
    medium potatoes, peeled and cut into 3/4 inch cubes
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DIRECTIONS

  • In a Dutch oven or soup kettle, cook sausage and onion over medium heat until sausage is lightly browned and onion is tender; drain.
  • Add the cabbage and water.
  • Cover and cook on low for 10 minutes.
  • Stir in carrots and potatoes.
  • Cover and cook for 25 to 30 minutes or until vegetables are tender.
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