Smoked Sausage Supper

READY IN: 20mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In medium skillet, cook onion and pepper in butter until tender; do not brown.
  • Add tomatoes, tomato paste and the seasonings.
  • Simmer on low 10 minutes.
  • In 10 inch skillet, bring cider to a boil; add sausage, cover and simmer 10 minutes.
  • Prepare macaroni according to directions.
  • Drain and arrange on warm platter.
  • Top with sauce and sausage.
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