Polynesian Sausage Supper

Recipe by daggersmommy
READY IN: 20mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a skillet, cook the sausage, onion and green pepper until the sausage is lightly browned; drain.
  • Add tomatoes, broth brown sugar, garlic powder, and pepper.
  • Drain pineapple, reserving juice.
  • Stir pineapple into sausage mixture.
  • Bring to a boil; cook uncovered for 5 minutes.
  • Combine cornstarch and reserved pineapple juice until smooth; gradually add to sausage mixture.
  • Bring to a boil; cook and stir for 2 minutes or until thickened.
  • Serve over rice.
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