Quick Sausage Supper

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 52mins
SERVES: 5
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a 10-inch ovenproof skillet with 2-inch sides, saute the sausage, onion, and garlic over medium heat for 5-7 minutes or until sausage is no longer pink; stir occasionally to crumble up the sausage.
  • Sprinkle the flour over the sausage mixture.
  • Add the tomatoes, mushrooms, oregano, basil, salt and pepper to taste; stir to mix.
  • Cook and stir occasionally until slightly thickened.
  • Lower the heat and let simmer for a few minutes.
  • Separate the biscuits (should have 10).
  • Cut each biscuit into quarters.
  • Place biscuit quarters over hot sausage mixture; sprinkle with cheese.
  • Bake in a preheated oven at 375° for 16-20 minutes or until the biscuits are golden brown.
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