This excellent recipe is from Taste of Home magazine.
Serving Size: 1 (667) g
Servings Per Recipe: 3
Calories: 1182.6
Calories from Fat 753 g 64 %
Total Fat 83.7 g 128 %
Saturated Fat 28.3 g 141 %
Cholesterol 199.3 mg 66 %
Sodium 4585.6 mg 191 %
Total Carbohydrate 60.6 g 20 %
Dietary Fiber 10 g 40 %
Sugars 14.4 g 57 %
Protein 47 g 94 %