Name: Kielbasa Skillet Supper
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4-5 serving(s)
Ingredients: 4 slices lean bacon, diced (optional); 1 tablespoon olive oil; 4 medium new potatoes, scrubbed and sliced; 1 bunch broccoli, stems and tops coarsely chopped; 3 carrots, scrubbed and thinly sliced (I used grater); 1/4 teaspoon dried oregano or 1 teaspoon finely chopped fresh oregano; salt and pepper; 1/4 cup water; 1 lb precooked kielbasa, sliced

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Recipe by WI Cheesehead

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Kielbasa Skillet Supper created by 2 boys mom

Good recipe for a fall or winter dinner. This uses precooked kielbasa, but you can cook the slices right in with the vegetables.

Ready In:: 30mins
Serves:
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ingredients

4 slices lean bacon, diced (optional)
1 tablespoon olive oil
4 medium new potatoes, scrubbed and sliced
1 bunch broccoli, stems and tops coarsely chopped
3 carrots, scrubbed and thinly sliced (I used grater)
¹⁄₄ teaspoon dried oregano or 1 teaspoon finely chopped fresh oregano
salt and pepper
¹⁄₄ cup water
1 lb precooked kielbasa, sliced

directions

If using bacon, in lrg skillet over medium heat, fry bacon until crisp, then drain; set aside.
To pan in which bacon was cooked, add olive oil; increase heat to med-high. Add potatoes, onion, broccoli, carrots and oregano, and cook, covered 5 minutes, or until tender, stirring occasionally.
Add water, sliced sausage, salt, pepper and cooked bacon; cook until vegetables are tender and sausage is fully heated through.

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RECIPE MADE WITH LOVE BY

@WI Cheesehead

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@WI Cheesehead

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"Good recipe for a fall or winter dinner. This uses precooked kielbasa, but you can cook the slices right in with the vegetables."

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review by FKHamer

11/28/2011

I made this last night for dinner. I have to say it was good but not great. We did eat every bite though. BUt the whole time we were eating I kept thinking - something's missing. Not sure what it is, but something... I followed the recipe mostly - I did add garlic powder with the oregano. I also fried the kielbasa before adding it to the veggies because I like it crisp. I did use bacon - but not sure what it added to the dish. I also added a yellow squash to the veggies because I needed to use it. I'll make it again but I'll play around with spices. I also used red potatoes instead of new potaotes because that's what we had on hand. I covered the skillet after adding the water and the veggies cooked pretty quickly. Thanks for the recipe.

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photo by 2 boys mom

12/13/2008

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review by 2 boys mom

12/13/2008

The ingredients for this recipe are not overly impressive so I was wondering if it would taste good, but it tastes wonderful and is healthy! We are now having it a couple of times a month. I left out the bacon.

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photo by Parsley

7/25/2008

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review by Parsley

7/25/2008

This made a colorful, easy meal. I did not use the optional bacon, but I added some onions. I covered the skillet and the veggies steamed tender quickly. I added the broccoli during the last several minutes so it wouldn't get mushy. Thanx for posting this!

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