Kielbasa Skillet Supper
photo by 2 boys mom
- Ready In:
- 30mins
- Ingredients:
- 9
- Serves:
-
4-5
ingredients
- 4 slices lean bacon, diced (optional)
- 1 tablespoon olive oil
- 4 medium new potatoes, scrubbed and sliced
- 1 bunch broccoli, stems and tops coarsely chopped
- 3 carrots, scrubbed and thinly sliced (I used grater)
- 1⁄4 teaspoon dried oregano or 1 teaspoon finely chopped fresh oregano
- salt and pepper
- 1⁄4 cup water
- 1 lb precooked kielbasa, sliced
directions
- If using bacon, in lrg skillet over medium heat, fry bacon until crisp, then drain; set aside.
- To pan in which bacon was cooked, add olive oil; increase heat to med-high. Add potatoes, onion, broccoli, carrots and oregano, and cook, covered 5 minutes, or until tender, stirring occasionally.
- Add water, sliced sausage, salt, pepper and cooked bacon; cook until vegetables are tender and sausage is fully heated through.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
I made this last night for dinner. I have to say it was good but not great. We did eat every bite though. BUt the whole time we were eating I kept thinking - something's missing. Not sure what it is, but something... I followed the recipe mostly - I did add garlic powder with the oregano. I also fried the kielbasa before adding it to the veggies because I like it crisp. I did use bacon - but not sure what it added to the dish. I also added a yellow squash to the veggies because I needed to use it. I'll make it again but I'll play around with spices. I also used red potatoes instead of new potaotes because that's what we had on hand. I covered the skillet after adding the water and the veggies cooked pretty quickly. Thanks for the recipe.
RECIPE SUBMITTED BY
WI Cheesehead
Watertown, Wisconsin
I am a Christian wife and mother of 3 kids. Since my DH's high cholesterol, we've been eating better. I never used to like cooking. Since eating better, I've liked learning and preparing new recipes. My kids haven't reconciled themselves to the new eating yet. I grind my own grain and make all my own breads.?Working 2 hours a day in the local high school lunch room.??I am homeschooling my high schooler.? ?Also found out 1 child has multiple food allergies (wheat, dairy, tomato, chocolate, etc) and another is gluten sensitive. So, we just started (July 09) eating gluten and dairy free. I've been busy with getting our house market ready, even though it's not the best time for that.?