Black Beans and Kielbasa With Rice

Name: Black Beans and Kielbasa With Rice
Prep time: 12 min
Cook time: 20 min
Total time: 32 min
Yield: 3-4 serving(s)
Ingredients: 1 (15 ounce) can black beans; 1/2 teaspoon garlic salt; 1/2 teaspoon Worcestershire sauce; 1/2 teaspoon chili powder, season to your taste; 1 lb kielbasa, sliced; 1/4 cup onion, chopped; 1 garlic clove, minced; 1 (15 ounce) can tomato sauce; 2 teaspoons parsley; 1/4 teaspoon salt; 1/8 teaspoon pepper; cooked rice

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Recipe by LaurieL.

I got this from a Taste of Home recipe that was actually for chili. It looked good, but it took a lot of time to prepare. I had black beans on hand and not a lot of time, so I revised it and came up with this quick and simple meal. My husband loved it!

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READY IN: 32mins

SERVES: 3-4

UNITS: US

INGREDIENTS

Nutrition

1

(15 ounce) can black beans
¹⁄₂

teaspoon garlic salt
¹⁄₂

teaspoon Worcestershire sauce
¹⁄₂

teaspoon chili powder, season to your taste
1

lb kielbasa, sliced
¹⁄₄

cup onion, chopped
1

garlic clove, minced
1

(15 ounce) can tomato sauce
2

teaspoons parsley
¹⁄₄

teaspoon salt
¹⁄₈

teaspoon pepper
cooked rice

DIRECTIONS

Drain and rinse beans. Place in pan. Add the garlic salt, Worcestershire and the chili powder; set aside.
In a large skillet, sauté the kielbasa until lightly browned. Remove and add to the bean mixture. Sauté the onion and garlic in drippings until tender; add the bean mixture back into the skillet. Stir in tomato sauce.
Cover and simmer for 15-20 minutes.
Stir in parsley, salt and pepper. Serve over hot cooked rice. You can cook your rice while your bean mixture is simmering.

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