Black Beans and Kielbasa With Rice
I got this from a Taste of Home recipe that was actually for chili. It looked good, but it took a lot of time to prepare. I had black beans on hand and not a lot of time, so I revised it and came up with this quick and simple meal. My husband loved it!
8
People talking
INGREDIENTS
Nutrition- 1(15 ounce) can black beans
- 1⁄2teaspoon garlic salt
- 1⁄2teaspoon Worcestershire sauce
- 1⁄2
- 1
- 1⁄4
- 1
- 1(15 ounce) can tomato sauce
- 2teaspoons parsley
- 1⁄4teaspoon salt
- 1⁄8teaspoon pepper
Advertisement
DIRECTIONS
- Drain and rinse beans. Place in pan. Add the garlic salt, Worcestershire and the chili powder; set aside.
- In a large skillet, sauté the kielbasa until lightly browned. Remove and add to the bean mixture. Sauté the onion and garlic in drippings until tender; add the bean mixture back into the skillet. Stir in tomato sauce.
- Cover and simmer for 15-20 minutes.
- Stir in parsley, salt and pepper. Serve over hot cooked rice. You can cook your rice while your bean mixture is simmering.
Advertisement