Skillet Mini Meatloaves

READY IN: 20mins
Recipe by Angel91805

My family loves these!

Top Review by A la Carte

These are very fun, and very yummy! I made them tonight for my picky kids, half expecting them to be rejected, but they were wolfed down! I used ground turkey, cuz it was all I had, and these were still super tender and juicy. The worcestershire made the meat have a little extra flavor. I will be making these again! Thank you sooo much!

Ingredients Nutrition


  1. Crumble meat into a large bowl.
  2. Peel and finely chop the onion and add it to the bowl.
  3. Add the egg, beat it slightly.
  4. Add the bread crumbs, milk and Parmesan cheese; mix all together with your hands.
  5. Tear the parsley (if using) into smaller pieces with your fingers, then add them and the remaining ingredients, except for tomato sauce, and mix again with your hands.
  6. Heat a 12 inch nonstick skillet that has a lid over medium high heat.
  7. Meanwhile, form the meat mixture into 6 patties no more than 1 inch thick.
  8. Place in the hot skillet and cook until the meat is browned and cooked through, 4-6 minutes on each side.
  9. Pour the tomato sauce evenly over the patties and cover the skillet, reducing heat to medium low.
  10. Continue to cook for 1 minute to heat the tomato sauce through.
  11. Remove from the heat and serve.

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