Skillet Mini Meatloaves

"My family loves these!"
 
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Ready In:
20mins
Ingredients:
12
Serves:
6
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ingredients

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directions

  • Crumble meat into a large bowl.
  • Peel and finely chop the onion and add it to the bowl.
  • Add the egg, beat it slightly.
  • Add the bread crumbs, milk and Parmesan cheese; mix all together with your hands.
  • Tear the parsley (if using) into smaller pieces with your fingers, then add them and the remaining ingredients, except for tomato sauce, and mix again with your hands.
  • Heat a 12 inch nonstick skillet that has a lid over medium high heat.
  • Meanwhile, form the meat mixture into 6 patties no more than 1 inch thick.
  • Place in the hot skillet and cook until the meat is browned and cooked through, 4-6 minutes on each side.
  • Pour the tomato sauce evenly over the patties and cover the skillet, reducing heat to medium low.
  • Continue to cook for 1 minute to heat the tomato sauce through.
  • Remove from the heat and serve.

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Reviews

  1. These are very fun, and very yummy! I made them tonight for my picky kids, half expecting them to be rejected, but they were wolfed down! I used ground turkey, cuz it was all I had, and these were still super tender and juicy. The worcestershire made the meat have a little extra flavor. I will be making these again! Thank you sooo much!
     
  2. WHOA - these are simply *awesome*!! I was surprised by just how good they are, b/c I wondered about the consistency using the skillet method vs. traditional oven-baked meatloaf. I made minor changes to the meat mixture -- used half turkey and half beef, added a chopped celery stalk, used garlic salt instead of regular -- and to the tomato sauce, I stirred in about 1/4 cup of spicy BBQ sauce before topping the meatloaves. I served these with Recipe #171310 for a super-quick weeknight meal. DH & I loved these and I will make them again & again.
     
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Tweaks

  1. WHOA - these are simply *awesome*!! I was surprised by just how good they are, b/c I wondered about the consistency using the skillet method vs. traditional oven-baked meatloaf. I made minor changes to the meat mixture -- used half turkey and half beef, added a chopped celery stalk, used garlic salt instead of regular -- and to the tomato sauce, I stirred in about 1/4 cup of spicy BBQ sauce before topping the meatloaves. I served these with Recipe #171310 for a super-quick weeknight meal. DH & I loved these and I will make them again & again.
     

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