Prep 10 mins
Cook 10 mins
My family loves these!
Make and share this Skillet Mini Meatloaves recipe from Food.com.
- 1 lb extra lean ground beef
- 1⁄2 cup chopped onion
- 1 large egg
- 1⁄2 cup fine dry breadcrumb
- 1⁄4 cup milk
- 1⁄2 cup parmesan cheese, grated
- 1 tablespoon fresh parsley (optional)
- 1 tablespoon Worcestershire sauce
- 1 tablespoon Dijon mustard
- 1⁄2 teaspoon salt
- 1⁄4 teaspoon black pepper
- 1 (8 ounce) can tomato sauce
- Crumble meat into a large bowl.
- Peel and finely chop the onion and add it to the bowl.
- Add the egg, beat it slightly.
- Add the bread crumbs, milk and Parmesan cheese; mix all together with your hands.
- Tear the parsley (if using) into smaller pieces with your fingers, then add them and the remaining ingredients, except for tomato sauce, and mix again with your hands.
- Heat a 12 inch nonstick skillet that has a lid over medium high heat.
- Meanwhile, form the meat mixture into 6 patties no more than 1 inch thick.
- Place in the hot skillet and cook until the meat is browned and cooked through, 4-6 minutes on each side.
- Pour the tomato sauce evenly over the patties and cover the skillet, reducing heat to medium low.
- Continue to cook for 1 minute to heat the tomato sauce through.
- Remove from the heat and serve.
These are very fun, and very yummy! I made them tonight for my picky kids, half expecting them to be rejected, but they were wolfed down! I used ground turkey, cuz it was all I had, and these were still super tender and juicy. The worcestershire made the meat have a little extra flavor. I will be making these again! Thank you sooo much!
WHOA - these are simply *awesome*!! I was surprised by just how good they are, b/c I wondered about the consistency using the skillet method vs. traditional oven-baked meatloaf. I made minor changes to the meat mixture -- used half turkey and half beef, added a chopped celery stalk, used garlic salt instead of regular -- and to the tomato sauce, I stirred in about 1/4 cup of spicy BBQ sauce before topping the meatloaves. I served these with Cooking Light's Seven-Layer Salad for a super-quick weeknight meal. DH & I loved these and I will make them again & again.