Skillet Mini Meatloaves

Total Time
Prep 10 mins
Cook 10 mins

My family loves these!

Ingredients Nutrition


  1. Crumble meat into a large bowl.
  2. Peel and finely chop the onion and add it to the bowl.
  3. Add the egg, beat it slightly.
  4. Add the bread crumbs, milk and Parmesan cheese; mix all together with your hands.
  5. Tear the parsley (if using) into smaller pieces with your fingers, then add them and the remaining ingredients, except for tomato sauce, and mix again with your hands.
  6. Heat a 12 inch nonstick skillet that has a lid over medium high heat.
  7. Meanwhile, form the meat mixture into 6 patties no more than 1 inch thick.
  8. Place in the hot skillet and cook until the meat is browned and cooked through, 4-6 minutes on each side.
  9. Pour the tomato sauce evenly over the patties and cover the skillet, reducing heat to medium low.
  10. Continue to cook for 1 minute to heat the tomato sauce through.
  11. Remove from the heat and serve.
Most Helpful

These are very fun, and very yummy! I made them tonight for my picky kids, half expecting them to be rejected, but they were wolfed down! I used ground turkey, cuz it was all I had, and these were still super tender and juicy. The worcestershire made the meat have a little extra flavor. I will be making these again! Thank you sooo much!

A la Carte September 27, 2007

WHOA - these are simply *awesome*!! I was surprised by just how good they are, b/c I wondered about the consistency using the skillet method vs. traditional oven-baked meatloaf. I made minor changes to the meat mixture -- used half turkey and half beef, added a chopped celery stalk, used garlic salt instead of regular -- and to the tomato sauce, I stirred in about 1/4 cup of spicy BBQ sauce before topping the meatloaves. I served these with Cooking Light's Seven-Layer Salad for a super-quick weeknight meal. DH & I loved these and I will make them again & again.

newspapergal September 25, 2007