Skillet Chicken and Rice

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Total Time
1hr
Prep 15 mins
Cook 45 mins

Mar 6, 2000

Ingredients Nutrition

Directions

  1. Spray a 12-inch skillet with nonstick spray coating.
  2. Brown chicken pieces on all sides over medium heat about 15 minutes.
  3. Remove chicken.
  4. Drain fat from skillet, if neccessary.
  5. Add mushrooms, carrots, rice, onion, bouillon, poultry seasoning, 2 cups water, salt.
  6. Place chicken atop rice mixture.
  7. Cover; simmer 30 minutes or till chicken and rice are done.
Most Helpful

5 5

This recipe was delicious and fairly simple to make. I used basmati rice. Also, I browned the mushrooms and carrots before adding to the rice mixture. I cooked the browned chicken and rice mixture in a dutch oven in the oven at 300 degrees for an hour, as I had to leave the house and wanted it to be ready when I returned. Also, I used some olive oil to brown the chicken and then some margarine to brown the mushrooms and carrots.

4 5

This was a really simple and quick meal to pull together. I added some kale, just for extra nutrition. Thanks for posting the recipe.

5 5

Easy prep, simple ingredients, great taste! I made 1.5 times the recipe and used leftover cooked chicken breast that I diced and put on top halfway through cooking. It looks like a very versatile recipe and I will definitely be making it again. Thanks for a great meal!