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    You are in: Home / Recipes / Skillet Chicken and Rice Recipe
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    Skillet Chicken and Rice

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    15 mins

    45 mins

    *Pixie*'s Note:

    Mar 6, 2000

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    Serves: 6



    Units: US | Metric


    1. 1
      Spray a 12-inch skillet with nonstick spray coating.
    2. 2
      Brown chicken pieces on all sides over medium heat about 15 minutes.
    3. 3
      Remove chicken.
    4. 4
      Drain fat from skillet, if neccessary.
    5. 5
      Add mushrooms, carrots, rice, onion, bouillon, poultry seasoning, 2 cups water, salt.
    6. 6
      Place chicken atop rice mixture.
    7. 7
      Cover; simmer 30 minutes or till chicken and rice are done.

    Ratings & Reviews:

    • on March 05, 2001


      This recipe was delicious and fairly simple to make. I used basmati rice. Also, I browned the mushrooms and carrots before adding to the rice mixture. I cooked the browned chicken and rice mixture in a dutch oven in the oven at 300 degrees for an hour, as I had to leave the house and wanted it to be ready when I returned. Also, I used some olive oil to brown the chicken and then some margarine to brown the mushrooms and carrots.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 12, 2013


      This was a really simple and quick meal to pull together. I added some kale, just for extra nutrition. Thanks for posting the recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 27, 2010


      Easy prep, simple ingredients, great taste! I made 1.5 times the recipe and used leftover cooked chicken breast that I diced and put on top halfway through cooking. It looks like a very versatile recipe and I will definitely be making it again. Thanks for a great meal!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (12)


    Nutritional Facts for Skillet Chicken and Rice

    Serving Size: 1 (285 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 316.0
    Calories from Fat 128
    Total Fat 14.2 g
    Saturated Fat 4.0 g
    Cholesterol 69.0 mg
    Sodium 196.4 mg
    Total Carbohydrate 25.7 g
    Dietary Fiber 2.0 g
    Sugars 3.2 g
    Protein 20.3 g

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